Petit fours vs. dessert crepes? Carrot cake or caramel cake?
These are the difficult decisions I am faced with as next May 17th approaches. I am just returning from a wild weekend of planning for the big day. We spent all day Saturday and Sunday visiting the venues we are going to use around DC. By the end of the weekend we had no choice but to stop by Dolcezza for gelato to reward a job well done.
Have I mentioned how much fun wedding planning is?!