A breezy summer sketch on this Friday afternoon. I can't get past the fact that her hair is blowing one way and her skirt the other way. Breezin all over the place. It just doesn't make sense!
She got cut from the 2013 Calendar because of this conflicting cross wind situation.
Oh well, I hope she brightens your afternoon. I was feeling so disheartened by this horrible movie theater massacre today and I wasn't quite sure what the official Inslee By Design statement was - I'm not good at "my heart goes out" tweets - but I figured I could share some artwork and put some positivity out there in this way.
Anyway, bon weekend. NYC-ers, lets hope this rain ends soon!
It's almost Bastille Day, so today my post will be about my favorite place for French eating in New York.
About this time last year, just after moving here, my friends and I discovered a sweet little French restaurant called Buvette. I think we were probably looking for somewhere to celebrate Bastille day. And I think I also fell asleep on the bar, exhausted from moving in and absorbing all of the newness of the city, while two of my favorite wine fanatics analyzed the finer points of a champagne into the early hours of the morning.
We have spent more time there over the past year than I could have imagined possible. From dinner with the girls (sometimes just chocolate mousse shared over extended analysis of other peoples weddings), to dinner with parents, to lingering sunday suppers that started when it was still light outside, to dinners (with my favorite crazed wine fanatics) that turned into five hour long bottle ordering competitions, this place has been a staple of my first year in this city.
If you go, this is what you must do - start with martinis and then ask for the beets. The beets are the single greatest creation you will ever eat... so you will have to order a second plate of the beets. Then on to the duck rillettes all while annoyingly asking your waiter for more and more bread (and more and more wine). Eventually after the haricots verts have vanished and the cheeses and meats cleared away the server will appear at just the right moment with a quivering mound of chocolate mousse, usually without you even asking for it, which will result in you almost crying with joy that he sensed exactly what you wanted. Really, he had just overheard you talking about the mousse for the last two and a half hours.
Anyway, It really is the best little place. Go try it!
Time for a new resolution this month.
I considered writing this month off as resolution-already-completed because I already accomplished a rather astounding feat - I discovered that I actually like artichokes the other day. I know, huge. I can see my memoir now, "Age 26, I discover artichokes..."
But then I decided to really go above and beyond. So...
I resolve to BEGIN (not to finish) the hunt for a studio.
Obviously, it won't be as romantic and charming as the one I've sketched because my budget is about seven dollars a month. But, I think it's time to entertain the idea of changing my environment. I've always worked from home, and I love it. But I'm curious so I'm going to look around. Wish me luck!
Hello there! Sorry I've been absent lately from my plan to blog more regularly. The best laid plans always fall apart. Particularly plans that involve resolving to do something regularly on a blog.
Here's a recent project i did for Honesty Jewelry. The look I've illustrated here was inspired by an outfit put together by Chantel, one of the company's designers. I thought the bright pops of color she chose for the outfit were the perfect touch with the jumble of intricate bracelets and necklaces she designs.
Hope you're having a colorful July so far. I'll be back shortly with a new monthly resolution. Haven't decided what it will be yet but I'm feeling a little bit ridiculous this month... so I think its going to be a good one.